I found this little recipe article on Yahoo!. Everyone knows I love food..hence the random food blog entries. Or...maybe I'm just getting a wee bit hungry now. It's 4:30 pm...I'm ready for my pre-dinner snack...
Well, guess what this is...? Spam sushi. I've heard of it once before, maybe twice, but I haven't really seen what it looks like, nor have I tasted it.
It looks plain yet, I can imagine this taste in my mouth...spam..rice.. and soy sauce..?? Don't get me wrong...I'm very open about trying this...since it's not as exotic as, say, sea urchins or... I don't know...eel. But, my only concern is...isn't Spam already full of sodium in the first place? Very salty "meat"...with soy sauce makes it a very salty sushi. But, I guess you can choose not to dip in soy sauce...whatever floats your boat.
I really want to taste it. I don't exactly know where they would serve it here, where I live, but with all my "culinary experience" - when I say "culinary experience", I mean cooking very easy, basic cooking like...breakfast foods, like Spam! Ta-da! Maybe I'll try it, and I'll write up my own personal review on Spam sushi. It said on the article that this is very popular in Hawaii...any Pacific Islanders/hawaiians who want to comment on this entry? :) If you've tried it, let me know what you think! :o)
By the way, today is Friday, and it's a very wonderful day! It seems like winter is slowly creeping away and finally giving way to Spring. I wish Spring would come soon - like now! I've got no complains today, though, considering the very warm weather of 15 degrees. I love it! Such a change from the cold winter weather of -15! Yikes! Keep shining, sun! :o)
Well, guess what this is...? Spam sushi. I've heard of it once before, maybe twice, but I haven't really seen what it looks like, nor have I tasted it.It looks plain yet, I can imagine this taste in my mouth...spam..rice.. and soy sauce..?? Don't get me wrong...I'm very open about trying this...since it's not as exotic as, say, sea urchins or... I don't know...eel. But, my only concern is...isn't Spam already full of sodium in the first place? Very salty "meat"...with soy sauce makes it a very salty sushi. But, I guess you can choose not to dip in soy sauce...whatever floats your boat.
I really want to taste it. I don't exactly know where they would serve it here, where I live, but with all my "culinary experience" - when I say "culinary experience", I mean cooking very easy, basic cooking like...breakfast foods, like Spam! Ta-da! Maybe I'll try it, and I'll write up my own personal review on Spam sushi. It said on the article that this is very popular in Hawaii...any Pacific Islanders/hawaiians who want to comment on this entry? :) If you've tried it, let me know what you think! :o)
By the way, today is Friday, and it's a very wonderful day! It seems like winter is slowly creeping away and finally giving way to Spring. I wish Spring would come soon - like now! I've got no complains today, though, considering the very warm weather of 15 degrees. I love it! Such a change from the cold winter weather of -15! Yikes! Keep shining, sun! :o)
looks super yummy! di ko akalain na pwede ang spam!
I wanna try it too! SPAM! I love spam! But you're right. Soy sauce is a no-no. It would be too salty. Eeek!
the spam sushi looks delish!!!
btw, thanks for the drop by at my blog. sure i'd love to exchange links with you. i'll put your link soon! thanks!